Snap Meal
Organic quinoa with chicken and vegetables
Allergens
Energy, 515 kcal
Fats, 21.6g
- of which saturated fatty acids, 3.5g
Carbs, 38.0g
- Of which sugars, 7.9g
Proteins, 39.3g
Salt, 2.4g
Ingredients
(55.56)% water, quinoa* (18%), tomato* (13%), corn* (12%), onion* (7%), olive oil*, carrot* (6%), paprika* (6%), salt, coriander* (0.3%), herbs and spices*. * = of biological origin. (33.33)% Chicken fillet 93%, water, modified starch, dextrose, salt. (11.11)% leaf spinach 30%. broccoli 30%. sugar peas 25%. green asparagus 10%. garlic shoots 5%.
Method of preparation
In the pan (recommended):
Heat the pan over medium heat and add a little oil or water. Then add the meal to reheat.
In the microwave:
1. Prick a few holes in the foil and place the meal on a microwave-safe plate.
2. Warm up the meal in the microwave at 800W power for 6-8 minutes. Stir regularly.
