Snap Meal
Chili con Carne
Allergens
Energy, 447 kcal
Fats, 6.9g
- of which saturated fatty acids, 2.1g
Carbs, 62.9g
- Of which sugars, 8.8g
Proteins, 25.2g
Salt, 1.6g
45.45% (tomato (26%), water, veal* (13%), kidney beans (10%), bell pepper (8%), onion (8%), black beans (5%), tomato paste (3%), garlic (0.8%), tapioca starch, rapeseed oil, salt, beef stock (beef bones and meat, water, salt), herbs and spices, cane sugar, dried pepper, Spanish pepper. * = Beter Leven quality mark 3 stars), 36.3 6% (white long grain rice 80%, wild rice 20%), 18.18% (broccoli)
In the pan (recommended):
Heat the pan over medium heat and add a little oil or water. Then add the meal to reheat.
In the microwave:
1. Prick a few holes in the foil and place the meal on a microwave-safe plate.
2. Warm up the meal in the microwave at 800W power for 6-8 minutes. Stir regularly.
