Snap Meal
Daging rendang with yellow rice and sajoer beans
Allergens
Energy, 451.8 kcal
Fats, 14g
- of which saturated fatty acids, 10.3g
Carbs, 49.4g
- Of which sugars, 8.4g
Proteins, 20.4g
Salt, 1.5g
Ingredients
40% (White long grain rice 80%, wild rice 20%), 31.3% (coconut milk (33%) (coconut MILK, water, sodium caseinate (MILK), thickener (E415)), Eco Fields veal* (29%), onion (20%), rapeseed oil, garlic (2%), water, tapioca starch, lemon juice, ginger (1%), galangal (1%), salt, chili pepper (0, 9%), sugar, caramelized sugar, veal stock (veal, beef, water, maltodextrin, salt, yeast extract, burnt sugar, glucose, aroma), WHEAT flour, lime leaf (0.4%), turmeric, salam leaf. * = Beter Leven quality mark 3 stars), 28.89% Green beans
Method of preparation
In the pan (recommended):
Heat the pan over medium heat and add a little oil or water. Then add the meal to reheat.
In the microwave:
1. Prick a few holes in the foil and place the meal on a microwave-safe plate.
2. Warm up the meal in the microwave at 800W power for 6-8 minutes. Stir regularly.
