Snap Meal
Hungarian goulash with mashed potatoes
Allergens
Energy, 465 kcal
Fats, 21.6g
- of which saturated fatty acids, 2.8g
Carbohydrates, 42.3g
- Of which sugars, 9.1g
Proteins, 20.6g
Salt, 4.2g
Ingredients
40% (water, Eco Fields veal* (24%), bell pepper (9%), onion (9%), mushroom (5%), modified maize starch, tomato paste, carrot (1%), salt, rapeseed oil, leek (1%), cucumber, sugar, herbs and spices, red wine, potato starch, caramelized sugar. * = Beter Leven quality mark 2 stars), 40% (potato (73%), MILK (18%), sunflower oil, salt, nutmeg, turmeric), 20% (garden peas)
Method of preparation
In the pan (recommended):
Heat the pan over medium heat and add a little oil or water. Then add the meal to reheat.
In the microwave:
1. Prick a few holes in the foil and place the meal on a microwave-safe plate.
2. Warm up the meal in the microwave at 800W power for 6-8 minutes. Stir regularly.
