Snap Meal
Pasta with Tuscan meatballs
Allergens
Energy, 610 kcal
Fats, 17.2g
- of which saturated fatty acids, 5.7g
Carbs, 78.1g
- Of which sugars, 11.8g
Proteins, 31.9g
Salt, 3.9g
Ingredients
(60)% veal meatballs (40%) (veal 1*BLk, water, breadcrumbs (WHEAT), SOYA protein, onion, carrot, parsnip*, salt, leek, herbs and spices, natural aroma), tomato (33%), water, tomato paste, bell pepper (5%), mushroom (2%), green beans (1%), onion, basil (0.6%), oregano (<0.1%), rosemary, pepper, salt, olive oil, tapioca starch, sugar, rapeseed oil, garlic. * = Beter Leven quality mark 1 star (30%) Water. durum wheat. (10)% Cherry tomatoes.
Method of preparation
In the pan (recommended):
Heat the pan over medium heat and add a little oil or water. Then add the meal to reheat.
In the microwave:
1. Prick a few holes in the foil and place the meal on a microwave-safe plate.
2. Warm up the meal in the microwave at 800W power for 6-8 minutes. Stir regularly.
